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Fondant Pastkolor es ideal para modelar y cubrir tartas. La textura de la masa de azúcar es elástica, estable y la superficie se seca muy lentamente, por lo que es idóneo para modelados que requieren un prolongado tiempo de elaboración, sin causar grietas o arrugas indeseadas. Fondant muy estable para cubrir tartas, incluso extendido muy fino no se rompe o rasga. Producto SIN GLUTEN, no contiene ingredientes de origen animal.
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Ingredientes: Azúcar, almidón de maíz, glucosa, grasa vegetal hidrogenada (palma), goma xantana E-415, estabilizador E-420, conservante E-202, colorante E-171 aroma de limón. Composicion nutricional / 100 g Energia 1598 kJ / 382 kcal Grasas 4,5 g, de las cuales, saturadas 4 g Hydratos de Carbono 85,2 g, de las cuales, azucares 33,7 g Proteinas 0,1 g Sal 0,09 g Conservar en un lugar fresco y seco
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INGREDIENTES: Azúcar, Almidón de maíz, glucosa, grasa vegetal hidrogena de Palma, goma xantana E-415, estabilizador: E-420. Conservante E-202, Colorante E-171, aromas de limón. Conservar en lugar fresco y seco. Elaborado para personas con intolerancia al gluten.
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Información adicional
Peso | 1 kg |
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